The Gastronome

Baked chicken breast topped with harissa. A North African dish made with red chilies, garlic, oil and vinegar.

Savory long grain rice cooked in vegetable broth with turmeric

Hot spaghetti topped with Italian beef meatballs and spaghetti sauce

Piping hot breadstick brushed with garlic butter

Oven-roasted eye round of beef coated with a peppery seasoning

Turkey, American, mayo, lettuce and tomato on white bread

House-made crispy potato chips seasoned with salt and pepper

Juicy all beef burger topped with American cheese on a soft split bun

Grilled black bean burger on a bun

Juicy all beef burger on a soft split bun

Grilled Frank's® hot dog on a roll

Grilled garlic-herb marinated chicken

Angus cheddar cheeseburger with BBQ sauce

American cheese melted in between slices of crisp white bread

Piping hot crispy skin-on French fries

Mozzarella cheese and pizza sauce on a golden brown crust

Pepperoni, Italian sausage, Italian meatballs, mozzarella and pizza sauce on a golden brown crust

Pepperoni, mozzarella and pizza sauce on a golden brown crust

Toasted barley, roasted zucchini, squash, carrots tossed with Italian dressing and parsley

Chicken, rice, spinach, carrot, celery and onion simmered in a hearty chicken broth

Freshly baked devil's food cake topped with creamy chocolate icing

Warm apples and peaches with a crispy cinnamon-graham cracker crumb topping

Freshly baked soft sugar cookie

Sweet and creamy mixture of rice, quinoa, almond milk and raisins