If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Food Service Director
Rhonda Robinson

(657)278-1662

Food Service Manager
Louis Vatel

(512)925-6447

Food Service Manager
Ed Campos

(657)278-1660

Executive Chef
Ubirajara Martins

(657)278-1660

Administrative Assistant
Jasmine Edwards

(657)278-1661

Catering Manager
Richard Courtright

(714) 253 - 6975

Catering Coordinator
Claudia Avila

(657)278-2265

Marketing Coordinator
Jillian Boyd

(657)278 – 1660

Gastronome & Gastronome Offices:

1509 East Campus Drive, Fullerton, CA 92831